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Post graduate studies




Last week, an ex-alumnus of the Food Engineering career made motivational talk to my classmates and to me, he gave us different advice and one of them was that it would a good idea that when we finish our degree we specialize in something that we like. 
Since that day I think that I would like to continue studying, because of there are different types of post title, masters or doctorates related to the career or related fields related to the area of food engineering.

In the future I would like to take the PhD program in nutrition and food, as I find it very interesting to know more about human and animal nutrition in agricultural processes and in the food industry. The only bad thing about this doctorate is that its duration is eight semesters, it is very long.

On the other hand I am also very interested in the area of ​​management, so I have researched a degree
in marketing management for pharmaceutical, cosmetic, food and chemical science related industries. The duration of this diploma is much less compared to the aforementioned PhD and its approach is also very different, but I think it is very necessary to study something related to finance and accounting, since I feel that in this university these Issues are not properly considered.


I would like very much to travel in the future, but I don't know if I would study outside the country, I would can travel to a country like Spain or the United States to perfect my English and study a part- time course.

Comments

  1. Is true that postgraduate studies are quite long, we will end up studying 100021938 years :(

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