Last week,
an ex-alumnus of the Food Engineering career made motivational talk to my
classmates and to me, he gave us different advice and one of them was that it would
a good idea that when we finish our degree we specialize in something that we
like.
Since that day I think that I would like to continue studying, because of
there are different types of post title, masters or doctorates related to the
career or related fields related to the area of food engineering.
In the
future I would like to take the PhD program in nutrition and food, as I find it
very interesting to know more about human and animal nutrition in agricultural
processes and in the food industry. The only bad thing about this doctorate is
that its duration is eight semesters, it is very long.
On the
other hand I am also very interested in the area of management, so I have
researched a degree
in marketing management for pharmaceutical, cosmetic, food
and chemical science related industries. The duration of this diploma is much
less compared to the aforementioned PhD and its approach is also very
different, but I think it is very necessary to study something related to
finance and accounting, since I feel that in this university these Issues are
not properly considered.
I would like
very much to travel in the future, but I don't know if I would study outside
the country, I would can travel to a country like Spain or the United States to
perfect my English and study a part- time course.
Is true that postgraduate studies are quite long, we will end up studying 100021938 years :(
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